Step-by-Step Guide to Make Favorite Healthy Japanese Enoki mushroom salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, healthy japanese enoki mushroom salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is among the favorite food menus that are now being sought by many people from the internet. In case you are the one that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change. Into the bowl, toss the cooked Enoki and pork. Squeez a half of lemon, then mix.

Healthy Japanese Enoki mushroom salad

To begin with this particular recipe, we must first prepare a few ingredients. You can easily have Healthy Japanese Enoki mushroom salad using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Healthy Japanese Enoki mushroom salad

  1. Make ready 200 g of Thinly sliced pork belly.
  2. Prepare 1 bag of Enoki mushroom.
  3. Take 1 bag of Brown Enoki mushroom.
  4. It's 1 bag of Arugula.
  5. It's 3 pinch of Rock salt.
  6. Make ready 3 pinch of Freshly ground black pepper.
  7. Prepare 2 Table spoon of Olive oil.
  8. Prepare 2 Table spoon of Walnuts.
  9. Take 1/2 of Lemon.

Instructions to make Healthy Japanese Enoki mushroom salad

  1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly..
  2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change..
  3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix..
  4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it..
  5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^).

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