Easiest Way to Prepare Super Quick Homemade Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is among the favorite food menus that are sought by many people with the internet. If you are the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.

Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

To begin with this particular recipe, we have to prepare a few ingredients. You could cook Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

  1. Get Half of bunch of kangkung (you can replace with spinach or).
  2. It's of sprouts.
  3. Take of Cabbage.
  4. You need of Cucumber.
  5. Make ready 2 blocks of tofu.
  6. It's of Lime juice.
  7. Get 50 g of palm sugar.
  8. Make ready 100 g of peanuts.
  9. It's 3 of chillies.
  10. Get 1 teaspoon of salt.
  11. You need of Egg(s).
  12. It's of Water.

Step by step to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

  1. Fry the peanuts untill it gets brownish.
  2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
  3. After you're done with the peanuts. Fry your tofu..
  4. Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
  5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

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Tips for You

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