How to Make Any-night-of-the-week Healthy Gujarati Lunch

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy gujarati lunch. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Gujarati Lunch is amongst the favorite food menus that are sought by many people people throughout the internet. Should you be the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

As the name suggests that Gujarati meal plan for weight loss comprises of several traditional foods like Chivda, dhokla, khakhra and many more which one can eat at proper time interval to complete the calorie intake in order to get best results. This Gujarati chart is the best diet plan for weight loss. Anyway, it takes just few minutes to prepare both cabbage stir fry and eggplant.

Healthy Gujarati Lunch

To begin with this recipe, we must first prepare a few components. You may have Healthy Gujarati Lunch using 50 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Healthy Gujarati Lunch

  1. Take For of Khichdi-.
  2. You need 1/4 cup of moong dal.
  3. Make ready 1/2 cup of kamod rice.
  4. Prepare 1 tbsp. of Ghee.
  5. Make ready 1/2 tsp of cumin seeds.
  6. Make ready 1/2 tsp. of asafoetida.
  7. Take 1 of bay leaf.
  8. Take 1 of cardamom.
  9. Prepare 1 of cinnamon stick.
  10. Get 5-7 of black pepper.
  11. You need 1/4 tsp. of Turmeric powder.
  12. Take to taste of Salt.
  13. You need Few of curry leaves.
  14. Prepare For of Tandaljo Curry--.
  15. Prepare 500 grams of Tandaljo bhaji.
  16. It's 1 pc. of onion.
  17. Take 1 of tomato.
  18. Get 1 tbsp. of Ginger garlic paste.
  19. Prepare 1 tsp. of Green chilli paste.
  20. It's 1 tbsp. of Jowar flour.
  21. Prepare 1 tbsp. of Cumin coriander powder.
  22. Prepare 3 tbsp. of Oil.
  23. You need 1/4 tsp. of Fenugreek seeds.
  24. It's to taste of Salt.
  25. Make ready 1/2 tsp. of Turmeric powder.
  26. It's For of Sev Tamater subji.
  27. Take 2 tbsp. of Oil.
  28. Prepare 1 of small onion.
  29. Get 1/4 tsp. of Mustard seeds.
  30. Make ready 1/4 tsp of cumin seeds.
  31. Get 3 pc. of Chopped tomato.
  32. Take 1/2 cup of sev.
  33. Take to taste of Salt.
  34. Take 1 tsp. of Ginger chilli garlic paste.
  35. Take 1 tsp of cumin coriander powder.
  36. Get 1 tsp. of Kashmiri red chilli powder.
  37. Take 1 tbsp of curd.
  38. Take 1 tbsp. of Jaggery.
  39. Take For of Lasania Kadhi :-.
  40. Make ready 1/2 cup of sour curd.
  41. Take 1 tbsp. of Besan.
  42. You need 1 tsp. of Red chilli powder.
  43. Get 1 tsp of cumin coriander powder.
  44. You need Pinch of turmeric powder.
  45. Prepare to taste of Salt.
  46. Take 1 tbsp. of Ghee.
  47. Take 1 tsp. of Cumin carom mustard and fenugreek seeds.
  48. Prepare 1 tsp. of Garlic paste.
  49. Get 1 tsp of ginger chilli paste.
  50. Prepare as required of Roti and salad to serve.

Healthy Gujarati Lunch instructions

  1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready..
  2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready..
  3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve..
  4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready..
  5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve..
  6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces..

So that's going to wrap this up with this exceptional food healthy gujarati lunch recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Tips in a Day

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