Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Healthy Chicken Breast with Plum & Grated Radish is among the favorite food menus that are now being sought by a lot of people in the internet. For anyone who is the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
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To get started with this particular recipe, we have to first prepare a few ingredients. You could have Healthy Chicken Breast with Plum & Grated Radish using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Chicken Breast with Plum & Grated Radish
- Make ready 400 grams of Chicken breasts.
- It's 6 of cm Daikon radish.
- It's 4 of leaves Lettuce.
- Take 1 of Salt, black pepper.
- It's 1 of Cake flour.
- Take 1/2 tbsp of Umeboshi paste (can be fresh, canned or from a tube).
- Prepare 1 tbsp of each of water and katakuriko Katakuriko slurry.
- It's 50 ml of ☆Water.
- Make ready 100 ml of ☆Mentsuyu (2x concentrate).
- Take 1 1/2 tsp of ☆Sugar.
Instructions to make Healthy Chicken Breast with Plum & Grated Radish
- Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator..
- Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour..
- Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆..
- Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned..
- Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute..
- Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve..
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