Steps to Make Super Quick Homemade Pork in Maggi sauce หมูแม๊กกี้

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork in maggi sauce หมูแม๊กกี้. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Maggi® Toggle Navigation. กกี้จิ้มแจ่ว เมนูรสแซ่บที่เลือกใช้สันคอหมูชิ้นหนาที่มี . หมูฉ่ำซอส แม็กกี้มีวิธีการปรุงหมูฉ่ำซอสซีอิ๊วมานำเสนอ . หมูสามเกลอไหว้ตรุษจีน คนไม่นิยมกินแบบต้ม เรามีไอเดียเมนูจากของไหว้ . ลับการปรุงรสหมูให้อร่อยจากซอสปรุงรสแม็กกี้ . Maggi® Toggle. สูตรเมนู ซี่โครงหมูอบซอส ทำเองที่บ้านง่ายๆ ขั้นตอนการทำไม่ยุ่งยาก แค่ปรุงรสด้วยน้ำมันหอย และซอสแม็กกี้ สูตรผัดกลม . Stir fry the sliced onions with oil over medium heat.

Pork in Maggi sauce หมูแม๊กกี้

To get started with this recipe, we have to prepare a few ingredients. You can certainly cook Pork in Maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork in Maggi sauce หมูแม๊กกี้

  1. Get 500 g of pork loin.
  2. Make ready 4 tbsp of soysauce (I use Healthy boy brand green bottle) you can use any soysauce.
  3. Take 2 tbsp of sugar.
  4. Make ready 1 tbsp of corn flour.
  5. You need of Ground white pepper.
  6. Prepare 1 tbsp of dark soysauce (optional).
  7. Take 2 clove of garlic (finely chopped).
  8. It's 2 tbsp of vegetable cooking oil.
  9. Make ready of Extra soysauce and sugar when cook.
  10. You need of Some cucumber, spring onions and coriander for garnish and side serve.

Step by step to make Pork in Maggi sauce หมูแม๊กกี้

  1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well..
  2. Marinate your sauce for at least 30 min or overnight..
  3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet..
  4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice.

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